Organisation NameAuberge du Chocolat

About the Organisation

Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. All our luxury, handmade products are created with individual care, offering a personalised service to our customers. The company is committed to sourcing products in a sustainable and ethical way.
Established in 2005 by Anne and Ian scott, in Gerrards Cross, Auberge du Chocolat rapidly established a significant presence in the premium luxury, chocolate community with our prize-winning (Academy of Chocolate, ICA and Great Taste Awards) chocolates and bars.

Contact NameAnne Scott

Office Location and Full Address

Auberge Du Chocolat, 28 Chess Business Park, Moor Road, Chesham, HP5 1SD

Telephone Number01494 774179

Email AddressEmail hidden; Javascript is required.


Job TitleAssistant Chocolatier

Duration1-2 weeks

Training Provided


Job Description

-To work alongside master chocolatier Anne Scott
-Gain hands on experience of working within the chocolate business
-Gain insight into all aspects of being a chocolatier.
-Understand commercial artisan food production including process, hygiene and craft
-Creativity and ideas welcome!

Future Prospects/Career Interests

This opportunity would suit a motivated, self-starting, creative person studying business and entrepreneurship
Those who are Interested in food manufacturing, and perhaps would consider starting their own business.


Flexibility and Multitasking

Motivation and Resilience

Communication Skills